Free Range Chicken liver with brandy, port and cranberries (Taste of the West's Silver Award 07)

Locally sourced chicken livers (free range) infused with the rich taste of cranberries and fresh thyme with lashings of smooth brandy and port. This pâté is a festive delight, ideal to serve to the family over the holiday season, and at other times of the year too.

454 grams
(serves 8-10)

£10.90

Free Range Chicken liver with porcini and garlic mushrooms

Locally sourced chicken livers (free range) with smooth and creamy porcini and garlic mushrooms. This pâté is a brilliant all rounder, great for any occasion, from an afternoon snack to an elegant dinner party.

(At shows 20p of each 125g Pate goes to the Dame Hannah Rogers Trust - click here for info)

125 grams
(serves 1-3)

£3.30

454 grams
(serves 8-10)

£10.90

Free Range Chicken liver with Rosemary and Madeira

Locally sourced chicken livers (free range) complimented by the rustic taste of rosemary and infused with smooth, sweet, yet surprising Madeira. This combination creates a pate which is ideal for a summers evening dinner or as an indulgent snack.

454 grams
(serves 8-10)

£10.90

Free Range Chicken liver with Brandy and Fine Herbs

Locally sourced chicken livers (free range) with smooth warming brandy and the delight of fine herbs. The flavours mingle to make this pate ideal as an elegant starter for any occasion or even to add sophistication to your main dish.

454 grams
(serves 8-10)

£10.90

Free Range Duck liver with orange, cointreau, vincotto and zest (Taste of the West's Silver Award 07)

Locally sourced duck livers (free range) with orange zest, cointreau and a dash of sweet malty orange vincotto. The sweet tang of the orange in this pâté perfectly compliments the rich flavour of the duck livers making it perfect for any special occasion and ideal on a warm summers day.

454 grams
(serves 8-10)

£11.60

Free Range Duck liver with apricots and Cornish blue cheese (Taste of the West's Bronze Award 07, Silver Award 08)

Locally sourced duck livers (free range) with chunky apricot, port, and award winning Cornish blue cheese. An interesting combination of flavours which come together to create a well balanced, exciting taste. Excellent on biscuits with a large glass of red wine.

454 grams
(serves 8-10)

£11.60

Free Range Duck liver with mulled wine and port (Taste of the West's Bronze Award 08)

Locally sourced duck livers (free range) infused with cloves, oranges and lemon combined with cinnamon and cassia for a rich taste of Christmas. Cabernet merlot mulled wine gives a sweetness to this pate for any festive dinner or drinks party.

454 grams
(serves 8-10)

£11.60

Red Lentil, roasted red pepper, red pesto and sun dried tomato (Taste of the West's Bronze Award 08)

This vegetarian and vegan pâté brings home the taste of the Mediterranean . The lentil, pepper and tomato marry together to create a beautiful subtle flavour. Its rich colour and texture will brighten up any dinner table. The lack of butter in this pâté also makes it very low fat.

454 grams
(serves 8-10)

£10.90

Smoked mackerel with toasted walnut (Taste of the West's Silver Award 08)

Bridfish Smoked mackerel blended with walnuts and Langage Farm Jersey cream cheese to produce an aromatic smooth texture with a bit of bite. Great for a day out in a picnic hamper or at home for a sophisticated dinner.

454 grams
(serves 8-10)

£10.90

Simply smoked salmon

Flying Fish Feast Smoked Salmon. This pâté is ideal for any occasion, a simple, tasty delight.

454 grams
(serves 8-10)

£11.50

Free Range Duck Liver with Lemon and Ginger Wine (Silver Taste of the West award 08)

Locally sourced duck livers (free range) with zesty lemon and a warming spice of ginger. This light pate is great for the summer months or great for canapes during the festive period.

454 grams
(serves 8-10)

£11.50

Wild Boar with Prune and Calvados

This is one of the first of my medium coarse range and there will be a few more to come. The Calvados comes through straight away with a warm apple brandy kick. The smokey bacon and boar marry together so well and then a slight sweet but surprising prune taste. This pate looks amazing cut in half so you can see all the different textures and colours in it - enjoy!

454 grams
(serves 8-10)

£11.50